Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally, the most significant ones are whole cane suga...
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MDPI
2022
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