Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh

Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly dependent on wild sources. This work reported for the fi...

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Main Authors: Islam, Tajimul, Saha, Debasish, Bhowmik, Shuva, Nordin, Noordiana, Islam, Shabiha, Ujjaman Nur, As-Ad, Begum, Mohajira
Format: Article
Published: Elsevier BV 2022
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author Islam, Tajimul
Saha, Debasish
Bhowmik, Shuva
Nordin, Noordiana
Islam, Shabiha
Ujjaman Nur, As-Ad
Begum, Mohajira
author_facet Islam, Tajimul
Saha, Debasish
Bhowmik, Shuva
Nordin, Noordiana
Islam, Shabiha
Ujjaman Nur, As-Ad
Begum, Mohajira
author_sort Islam, Tajimul
collection UPM
description Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly dependent on wild sources. This work reported for the first time a comparative evaluation of the nutritional properties of wild and fattening mud crabs. For this purpose, the proximate compositions were determined in terms of total contents of protein, moisture, ash, lipid, and minerals. Female fattening mud crabs had the highest levels of protein (17.07 ± 1.52%) and moisture (76.95 ± 1.39%) content, while the highest percentages of ash (4.9 ± 1.03%) were detected in male fattening mud crabs. Male fattening mud crabs also contained high amounts of minerals, especially calcium (1199.71 ± 343.43 mg/100g) and iron (14.21 ± 1.28 mg/100g). Male and female wild crabs showed the highest levels of magnesium and phosphorus, respectively. Additionally, the calculated percentage of recommended nutrient intake (RNI) value revealed that mud crab contributes 4.4–59.99%, 6.6–53.98%, and 7.33–54.53% for infants, adults, pregnant and lactating women, respectively. The present study indicates that mud crab had a balanced nutritional composition that would be nutrient-rich excellent diet for consumers.
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spelling upm.eprints-1023522023-06-08T02:10:40Z http://psasir.upm.edu.my/id/eprint/102352/ Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh Islam, Tajimul Saha, Debasish Bhowmik, Shuva Nordin, Noordiana Islam, Shabiha Ujjaman Nur, As-Ad Begum, Mohajira Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly dependent on wild sources. This work reported for the first time a comparative evaluation of the nutritional properties of wild and fattening mud crabs. For this purpose, the proximate compositions were determined in terms of total contents of protein, moisture, ash, lipid, and minerals. Female fattening mud crabs had the highest levels of protein (17.07 ± 1.52%) and moisture (76.95 ± 1.39%) content, while the highest percentages of ash (4.9 ± 1.03%) were detected in male fattening mud crabs. Male fattening mud crabs also contained high amounts of minerals, especially calcium (1199.71 ± 343.43 mg/100g) and iron (14.21 ± 1.28 mg/100g). Male and female wild crabs showed the highest levels of magnesium and phosphorus, respectively. Additionally, the calculated percentage of recommended nutrient intake (RNI) value revealed that mud crab contributes 4.4–59.99%, 6.6–53.98%, and 7.33–54.53% for infants, adults, pregnant and lactating women, respectively. The present study indicates that mud crab had a balanced nutritional composition that would be nutrient-rich excellent diet for consumers. Elsevier BV 2022 Article PeerReviewed Islam, Tajimul and Saha, Debasish and Bhowmik, Shuva and Nordin, Noordiana and Islam, Shabiha and Ujjaman Nur, As-Ad and Begum, Mohajira (2022) Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh. Heliyon, 8 (6). pp. 1-7. ISSN 2405-8440 https://www.sciencedirect.com/science/article/pii/S2405844022009847 10.1016/j.heliyon.2022.e09696
spellingShingle Islam, Tajimul
Saha, Debasish
Bhowmik, Shuva
Nordin, Noordiana
Islam, Shabiha
Ujjaman Nur, As-Ad
Begum, Mohajira
Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
title Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
title_full Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
title_fullStr Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
title_full_unstemmed Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
title_short Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
title_sort nutritional properties of wild and fattening mud crab scylla serrata in the south eastern district of bangladesh
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