Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

The aim of this study is to identify the readiness factors of Lean Six Sigma (LSS) for the food manufacturing industry. A multi-method qualitative approach was used. Semi-structured interviews were conducted with twelve quality practitioners and three case food companies to identify and explore the...

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Bibliographic Details
Main Authors:	Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi
Format:	Article
Published:	MDPI AG 2022

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