Physical, mechanical, and morphological performances of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites

Bibliographic Details
Main Authors:	Tarique, J., Zainudin, E., Sapuan, S., Ilyas, R., Khalina, A.
Format:	Article
Published:	MDPI 2022

Physical, mechanical, and morphological performances of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites
by: Tarique, J., et al.
Published: (2022)

Physical, Mechanical, and Morphological Performances of Arrowroot (<em>Maranta arundinacea</em>) Fiber Reinforced Arrowroot Starch Biopolymer Composites
by: J. Tarique, et al.
Published: (2022-01-01)

Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications
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Degradation behaviour of arrowroot fibre (Maranta Arundinacea) Reinforced arrowroot starch biocomposite films
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Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications
by: Tarique, Jamal, et al.
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Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers
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Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers
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Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: a review
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Published: (2021)

Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review
by: J. Tarique, et al.
Published: (2021-07-01)

Development and characterization of arrowroot (Maranta arundinacea L.) fibre-reinforced thermoplastic starch biocomposites
by: Jamal, Tarique
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Extraction and characterization of a novel natural lignocellulosic (bagasse and husk) fibers from arrowroot (Maranta arundinacea)
by: Tarique, Jamal, et al.
Published: (2022)

Extraction and Characterization of a Novel Natural Lignocellulosic (Bagasse and Husk) Fibers from Arrowroot (Maranta Arundinacea)
by: Jamal Tarique, et al.
Published: (2022-11-01)

KARAKTERISTIK SIFAT FISIKOKIMIA PATI GARUT (Maranta arundinaceae) (Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae))
by: Didah Nur Faridah, et al.
Published: (2014-05-01)

Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea)
by: Renato Mariano de Sá, et al.
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Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry
by: M.K.S. Malki, et al.
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Evaluation of arrowroot agronomic performance (Maranta arundinacea) ‘Seta’ intercropped with sunn hemp
by: João Nacir Colombo, et al.
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Growth, tuber yield, and starch content of arrowroot (Maranta arundinacea) accessions on different altitudes and tree shades
by: Sudrajat, Dede J, et al.
Published: (2023)

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase
by: Lucia Dhiantika Witasari, et al.
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Acceptability and proximate composition of two Filipino delicacies, puto seko and panganan from arrowroot (Maranta arundinaceae, L.) starch
by: Blase, M.E.M., et al.
Published: (2017-07-01)

Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review
by: Fidianingsih, I., et al.
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Genetic Variability of Arrowroot (Maranta arundinacea L.) in Yogyakarta Province, Indonesia Based on ISSR Analysis
by: P., Bernardinus Danang Kresna Aji, et al.
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GENETIC VARIABILITY OF ARROWROOT (MARANTA ARUNDINACEA L.) IN YOGYAKARTA PROVINCE, INDONESIA BASED ON ISSR ANALYSIS
by: Bernardinus Pratama, et al.
Published: (2022-04-01)

Cytomorphological characteristics evaluation of the third generation of arrowroot plant (Maranta arundinacea L.) radiated by gamma ray
by: Puspita Deswina, et al.
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Effects of ethanolic extract of arrowroot tubers (maranta arundinacea l.) on the level of MDA, SGPT and SGOT in ethanol induced rats
by: Muhammad Reza Ramadhani, et al.
Published: (2017-04-01)

GRANULOMETRY AND ENERGY CONSUMPTION AS INDICATORS OF DISINTEGRATION EFFICIENCY IN A HAMMER MILL ADAPTED TO EXTRACTING ARROWROOT STARCH (Maranta arundinacea) IN COMPARISON TO STARCH EXTRACTION FROM CASSAVA
by: Fabiano P. Branco, et al.
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Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)
by: Euzélia Lima Souza, et al.
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Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes
by: Wong Ming-Min, et al.
Published: (2023-06-01)

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes
by: Ming-Min, Wong, et al.
Published: (2023)

PERUBAHAN STRUKTUR PATI GARUT (Maranta arundinaceae) SEBAGAI AKIBAT MODIFIKASI HIDROLISIS ASAM, PEMOTONGAN TITIK PERCABANGAN DAN SIKLUS PEMANASAN-PENDINGINAN [Structure Changes of Arrowroot (Maranta arundinaceae) Starch as Influenced by Acid Hydrolysis, Debranching and Autoclaving-Cooling Cycle Modifications]
by: Didah Nur Faridah1)*, et al.
Published: (2010-12-01)

Pengendalian Superoxide Dismutase (SOD) dan Nitrit Oxide (NO) pada penderita DMT2 dengan emping garut (Maranta arundinacea Linn) sebagai makanan selingan = Arrowroot chips (Maranta arundinacea Linn) as a snack to control
by: Perpustakaan UGM, i-lib
Published: (2012)

Characterization of arrowroot starch in different agronomic managements
by: Douglas Correa de Souza, et al.
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Physical and 3D Printing Properties of Arrowroot Starch Gels
by: Meiling Xu, et al.
Published: (2022-07-01)

Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System
by: Dona Octavia, et al.
Published: (2024-01-01)

Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition
by: Herawati, E.R.N., et al.
Published: (2021)

Yield Performance of Intercropped <i>Marantha arundinacea</i> L. (Arrowroot) in Two Rubber Plantation Designs
by: Jianxiong Huang, et al.
Published: (2023-10-01)

Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
by: Gislaine Ferreira Nogueira, et al.
Published: (2022-02-01)

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics
by: Isaac Yves Lopes de Macedo, et al.
Published: (2021-09-01)

X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
by: Aline Gonçalves Barroso, et al.
Published: (2019-02-01)

Modification of Electrode Using Arrowroot Starch Membrane for Uric Acid Determination
by: Elvian Eka Krisnaniningrum, et al.
Published: (2021-11-01)

Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats
by: Damat, et al.
Published: (2008-07-01)

Physical, mechanical, and morphological performances of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites

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