Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial
Sufficient postoperative dietary intake is crucial for ensuring a better surgical outcome. This study aimed to investigate the postoperative dietary intake achievement and predictors of postoperative dietary intake among gynecologic cancer patients. A total of 118 participants were included in this...
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| Format: | Article |
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MDPI
2022
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| _version_ | 1825938760930426880 |
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| author | Ho, Chiou Yi Ibrahim, Zuriati Abu Zaid, Zalina Mat Daud, Zulfitri Azuan Mohd Yusop, Nor Baizura Mohd Abas, Mohd Norazam Omar, Jamil |
| author_facet | Ho, Chiou Yi Ibrahim, Zuriati Abu Zaid, Zalina Mat Daud, Zulfitri Azuan Mohd Yusop, Nor Baizura Mohd Abas, Mohd Norazam Omar, Jamil |
| author_sort | Ho, Chiou Yi |
| collection | UPM |
| description | Sufficient postoperative dietary intake is crucial for ensuring a better surgical outcome. This study aimed to investigate the postoperative dietary intake achievement and predictors of postoperative dietary intake among gynecologic cancer patients. A total of 118 participants were included in this secondary analysis. Postoperative dietary data was pooled and re-classified into early postoperative dietary intake achievement (EDIA) (daily energy intake (DEI) ≥ 75% from the estimated energy requirement (EER)) and delay dietary intake achievement (DDIA) (DEI < 75% EER) There was a significant difference in postoperative changes in weight (p = 0.002), muscle mass (p = 0.018), and handgrip strength (p = 0.010) between the groups. Postoperative daily energy and protein intake in the EDIA was significantly greater than DDIA from operation day to discharged (p = 0.000 and p = 0.036). Four significant independent postoperative dietary intake predictors were found: preoperative whey protein-infused carbohydrate loading (p = 0.000), postoperative nausea vomiting (p = 0.001), age (p = 0.010), and time to tolerate clear fluid (p = 0.016). The multilinear regression model significantly predicted postoperative dietary intake, F (4, 116) = 68.013, p = 0.000, adj. R2 = 0.698. With the four predictors’ recognition, the integration of a more specific and comprehensive dietitian-led supportive care with individualized nutrition intervention ought to be considered to promote functional recovery. |
| first_indexed | 2024-09-25T03:37:05Z |
| format | Article |
| id | upm.eprints-102805 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-09-25T03:37:05Z |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | dspace |
| spelling | upm.eprints-1028052024-06-23T00:16:45Z http://psasir.upm.edu.my/id/eprint/102805/ Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial Ho, Chiou Yi Ibrahim, Zuriati Abu Zaid, Zalina Mat Daud, Zulfitri Azuan Mohd Yusop, Nor Baizura Mohd Abas, Mohd Norazam Omar, Jamil Sufficient postoperative dietary intake is crucial for ensuring a better surgical outcome. This study aimed to investigate the postoperative dietary intake achievement and predictors of postoperative dietary intake among gynecologic cancer patients. A total of 118 participants were included in this secondary analysis. Postoperative dietary data was pooled and re-classified into early postoperative dietary intake achievement (EDIA) (daily energy intake (DEI) ≥ 75% from the estimated energy requirement (EER)) and delay dietary intake achievement (DDIA) (DEI < 75% EER) There was a significant difference in postoperative changes in weight (p = 0.002), muscle mass (p = 0.018), and handgrip strength (p = 0.010) between the groups. Postoperative daily energy and protein intake in the EDIA was significantly greater than DDIA from operation day to discharged (p = 0.000 and p = 0.036). Four significant independent postoperative dietary intake predictors were found: preoperative whey protein-infused carbohydrate loading (p = 0.000), postoperative nausea vomiting (p = 0.001), age (p = 0.010), and time to tolerate clear fluid (p = 0.016). The multilinear regression model significantly predicted postoperative dietary intake, F (4, 116) = 68.013, p = 0.000, adj. R2 = 0.698. With the four predictors’ recognition, the integration of a more specific and comprehensive dietitian-led supportive care with individualized nutrition intervention ought to be considered to promote functional recovery. MDPI 2022-01 Article PeerReviewed Ho, Chiou Yi and Ibrahim, Zuriati and Abu Zaid, Zalina and Mat Daud, Zulfitri Azuan and Mohd Yusop, Nor Baizura and Mohd Abas, Mohd Norazam and Omar, Jamil (2022) Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial. Nutrients, 14 (1). art. no. 222. pp. 1-12. ISSN 2072-6643 https://www.mdpi.com/2072-6643/14/1/222 10.3390/nu14010222 |
| spellingShingle | Ho, Chiou Yi Ibrahim, Zuriati Abu Zaid, Zalina Mat Daud, Zulfitri Azuan Mohd Yusop, Nor Baizura Mohd Abas, Mohd Norazam Omar, Jamil Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial |
| title | Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial |
| title_full | Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial |
| title_fullStr | Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial |
| title_full_unstemmed | Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial |
| title_short | Postoperative dietary intake achievement: a secondary analysis of a randomized controlled trial |
| title_sort | postoperative dietary intake achievement a secondary analysis of a randomized controlled trial |
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