The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)

This study aimed to evaluate the effects of spray drying using arabic gum as encapsulating agent on the physicochemical, antioxidant and antibacterial properties of kombucha tea, and the significant metabolites changes were determined using 1H-NMR analysis. The physicochemical properties result of t...

Bibliografski detalji
Glavni autori:	Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Mahmood Abadl, Muna, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin
Format:	Članak
Izdano:	Elsevier 2022

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