Mohd Zaini, N. S., Idris, H., Yaacob, J. S., Wan-Mohtar, W. A. A. Q. I., Samsudin, N. I. P., Abdul Sukor, A. S., . . . Abd Rahim, M. H. (2022). The potential of fermented food from Southeast Asia as biofertiliser. Multidisciplinary Digital Publishing Institute.
Cytowanie według stylu Chicago (wyd. 17)Mohd Zaini, Nurul Solehah, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, i Muhamad Hafiz Abd Rahim. The Potential of Fermented Food from Southeast Asia as Biofertiliser. Multidisciplinary Digital Publishing Institute, 2022.
Cytowanie według stylu MLA (wyd. 9)Mohd Zaini, Nurul Solehah, et al. The Potential of Fermented Food from Southeast Asia as Biofertiliser. Multidisciplinary Digital Publishing Institute, 2022.