APA引文

Mohd Zaini, N. S., Idris, H., Yaacob, J. S., Wan-Mohtar, W. A. A. Q. I., Samsudin, N. I. P., Abdul Sukor, A. S., . . . Abd Rahim, M. H. (2022). The potential of fermented food from Southeast Asia as biofertiliser. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Mohd Zaini, Nurul Solehah, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, and Muhamad Hafiz Abd Rahim. The Potential of Fermented Food from Southeast Asia as Biofertiliser. Multidisciplinary Digital Publishing Institute, 2022.

MLA引文

Mohd Zaini, Nurul Solehah, et al. The Potential of Fermented Food from Southeast Asia as Biofertiliser. Multidisciplinary Digital Publishing Institute, 2022.