The potential of fermented food from Southeast Asia as biofertiliser

The potential of fermented food from Southeast Asia as biofertiliser

The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources, leading to several human and animal health issues...

Full description

Bibliographic Details
Main Authors:	Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2022

Similar Items

The Potential of Fermented Food from Southeast Asia as Biofertiliser
by: Nurul Solehah Mohd Zaini, et al.
Published: (2022-01-01)

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review
by: Nurul Solehah Mohd Zaini, et al.
Published: (2023-09-01)

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review
by: Zaini, Nurul Solehah Mohd, et al.
Published: (2023)

The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts
by: Mohd Zaini, Nurul Solehah, et al.
Published: (2023)

Shading effects on leaf gas exchange, leaf pigments and secondary metabolites of polygonum minus huds., an aromatic medicinal herb
by: Mohd Yusof, Fairuz Fatini, et al.
Published: (2021)

Shading Effects on Leaf Gas Exchange, Leaf Pigments and Secondary Metabolites of <i>Polygonum minus</i> Huds., an Aromatic Medicinal Herb
by: Fairuz Fatini Mohd Yusof, et al.
Published: (2021-03-01)

Microbial consortia and up-to-date technologies in global soy sauce production: a review
by: Chong, Shin Yee, et al.
Published: (2023)

Editorial: “The value of microbial bioreactors to meet challenges in the circular bioeconomy”
by: Wan Abd Al Qadr Imad Wan-Mohtar, et al.
Published: (2023-04-01)

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
by: Wan Abd Al Qadr Imad Wan-Mohtar, et al.
Published: (2023-10-01)

Microalgal Biostimulants and Biofertilisers in Crop Productions
by: Domenico Ronga, et al.
Published: (2019-04-01)

Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
by: Muhamad Hafiz Abd Rahim, et al.
Published: (2023-05-01)

Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
by: Abd Rahim, Muhamad Hafiz, et al.
Published: (2023)

Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago
by: Khudair, Abedelazeez J.D., et al.
Published: (2023)

Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago
by: Khudair, Abedelazeez J. D., et al.
Published: (2023)

The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542
by: Abd Rahim, Muhamad Hafiz, et al.
Published: (2019)

Microbial Biofertilisers in Plant Production and Resistance: A Review
by: Domenico Prisa, et al.
Published: (2023-08-01)

Potential of biofertilisers to improve performance of local genotype tomatoes
by: Carmen Puia, et al.
Published: (2017-09-01)

Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus
by: Abd Rahim, Muhamad Hafiz, et al.
Published: (2019)

Healthy soil for healthy plants for healthy humans
by: Abdul Sukor, Arina Shairah
Published: (2023)

Growing fig trees
by: Abdul Sukor, Arina Shairah
Published: (2023)

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production
by: Wan Abd Al Qadr Imad Wan-Mohtar, et al.
Published: (2016-09-01)

Screening of Indigenous Microorganisms as Potential Biofertilisers for Periurban Horticulture Areas
by: Giselle A. Querejeta, et al.
Published: (2022-03-01)

Insights into the microbial composition and potential efficiency of selected commercial biofertilisers
by: Adekunle Raimi, et al.
Published: (2020-07-01)

Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor
by: Azhari, Siti Hajar, et al.
Published: (2020)

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
by: Hajar-Azhari, Siti, et al.
Published: (2018)

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)
by: Nurul Syazwani Ahmad Fauzi, et al.
Published: (2022-11-01)

Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European <i>Ganoderma applanatum</i> Mycelium for Future Aquaculture Applications
by: Wan Abd Al Qadr Imad Wan-Mohtar, et al.
Published: (2021-02-01)

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
by: Ahmad, Siti Hajar, et al.
Published: (2018)

Editorial: Post-pandemic foods: development, processing, acceptance and quality
by: Wan Abd Al Qadr Imad Wan-Mohtar, et al.
Published: (2023-12-01)

Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo
by: Taufek, Norhidayah Mohd, et al.
Published: (2020)

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2017)

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2017)

Youth Awareness Level towards Sustainable Development Goals (SDGs) in Greater Kuala Lumpur
by: Zul Ilham, et al.
Published: (2021-12-01)

Optimising coagulation/flocculation using response surface methodology and application of floc in biofertilisation
by: Iber Benedict Terkula, et al.
Published: (2024-03-01)

BIOMASS ACCUMULATION AND NUTRITION IN MICROPROPAGATED PLANTS OF THE BANANA ‘PRATA CATARINA’ UNDER BIOFERTILISERS
by: EDER DE OLIVEIRA SANTOS, et al.
Published: (2017-01-01)

Microorganisms as a sustainable aquafeed ingredient: a review
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2021)

Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review
by: Jie Ann Lim, et al.
Published: (2023-01-01)

Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor
by: Mohd Hanafiah, Zarimah, et al.
Published: (2019)

Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi
by: Chong, Shin Yee, et al.
Published: (2023)

Characterisation and effect of protectants on preservation of Bacillus methylotrophicus UPMC 1166 isolated from liquid biofertiliser
by: Mansor, Musliyana, et al.
Published: (2018)