FSTM UPM anjur simposium fokus pada teknologi pemprosesan dalam penghasilan makanan berasaskan tumbuhan
SERDANG, 13 Februari: Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia (FSTM UPM) telah menganjurkan International Symposium on Food Innovations 2023 (ISFI 2023) dengan tema “Future Food: Choice of Ingredients and Processing Technologies for Sustainable Plant-based Food”.
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| Format: | UPM News |
| Language: | English |
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Pusat Strategi dan Perhubungan Korporat, Universiti Putra Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103922/1/FSTM%20UPM%20anjur%20simposium%20fokus%20pada%20teknologi%20pemprosesan%20dalam%20penghasilan%20makanan%20berasaskan%20tumbuhan.pdf |