Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

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Bibliographic Details
Main Author:	Megat Ahmad Azman, Puteri Nurain
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Black pepper (Plant) Water quality Retting
Online Access:	http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf

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