Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model

Piper nigrum L., commonly known as pepper and often referred to as the 'King of Spice', is a well-known spice that is extensively used around the world in fields such as culinary (for its taste and odour) and pharmaceutical (for its complex chemical composition containing alkaloids, flavon...

书目详细资料
主要作者:	Mohd Nashri, Siti Maisarah
格式:	Thesis
语言:	English
出版:	2019
主题:	Pepper (Spice) Prebiotic Pharmaceuticals
在线阅读:	http://psasir.upm.edu.my/id/eprint/105461/1/t%20FSPM%202019%208.pdf

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