Electrolyzed water for sanitation in meat patties factory: a case study
Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in meat patties factories, as they ensure the safety of finished products and minimize contamination risks. In this study, the focus was specifically on meat patties Factory X in Malaysia. The aim was to propose...
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| Format: | Article |
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Elsevier
2024
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| _version_ | 1825939237704302592 |
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| author | Khalid, Nurul Izzah Ab Aziz, Norashikin Noh, Teh Ubaidah |
| author_facet | Khalid, Nurul Izzah Ab Aziz, Norashikin Noh, Teh Ubaidah |
| author_sort | Khalid, Nurul Izzah |
| collection | UPM |
| description | Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in meat patties factories, as they ensure the safety of finished products and minimize contamination risks. In this study, the focus was specifically on meat patties Factory X in Malaysia. The aim was to propose a green sanitation program aimed at reducing costs associated with daily sanitation processes. The proposed program integrates various cleaning tools, including industrial cleaning brushes and a portable electrolysis sanitation unit developed using the Theory of Inventive Problem Solving (TRIZ) method for conceptual design. The portable electrolysis sanitation unit provided continuous high–speed water flow (up to 10 L/min) at temperatures of up to 80 °C and contained both alkaline and acidic electrolyzed water (AlEW and AcEW), which can serve as alternatives to expensive commercial cleaning solutions. The study envisioned efficient cleaning and disinfection processes by harnessing the benefits of AlEW and AcEW while upholding food safety standards and quality and significantly curbing operational costs. This approach also aligns with contemporary sustainability goals by promoting an environmentally friendly green sanitation solution. © 2023 Elsevier Ltd |
| first_indexed | 2024-03-06T11:23:22Z |
| format | Article |
| id | upm.eprints-105681 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T11:23:22Z |
| publishDate | 2024 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-1056812024-02-13T03:25:56Z http://psasir.upm.edu.my/id/eprint/105681/ Electrolyzed water for sanitation in meat patties factory: a case study Khalid, Nurul Izzah Ab Aziz, Norashikin Noh, Teh Ubaidah Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in meat patties factories, as they ensure the safety of finished products and minimize contamination risks. In this study, the focus was specifically on meat patties Factory X in Malaysia. The aim was to propose a green sanitation program aimed at reducing costs associated with daily sanitation processes. The proposed program integrates various cleaning tools, including industrial cleaning brushes and a portable electrolysis sanitation unit developed using the Theory of Inventive Problem Solving (TRIZ) method for conceptual design. The portable electrolysis sanitation unit provided continuous high–speed water flow (up to 10 L/min) at temperatures of up to 80 °C and contained both alkaline and acidic electrolyzed water (AlEW and AcEW), which can serve as alternatives to expensive commercial cleaning solutions. The study envisioned efficient cleaning and disinfection processes by harnessing the benefits of AlEW and AcEW while upholding food safety standards and quality and significantly curbing operational costs. This approach also aligns with contemporary sustainability goals by promoting an environmentally friendly green sanitation solution. © 2023 Elsevier Ltd Elsevier 2024 Article PeerReviewed Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah (2024) Electrolyzed water for sanitation in meat patties factory: a case study. Journal of Food Engineering, 362. art. no. 111757. pp. 1-13. ISSN 0260-8774 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85173525336&doi=10.1016%2fj.jfoodeng.2023.111757&partnerID=40&md5=1d1cbfb2733088d28d302c7b0adc0019 10.1016/j.jfoodeng.2023.111757 |
| spellingShingle | Khalid, Nurul Izzah Ab Aziz, Norashikin Noh, Teh Ubaidah Electrolyzed water for sanitation in meat patties factory: a case study |
| title | Electrolyzed water for sanitation in meat patties factory: a case study |
| title_full | Electrolyzed water for sanitation in meat patties factory: a case study |
| title_fullStr | Electrolyzed water for sanitation in meat patties factory: a case study |
| title_full_unstemmed | Electrolyzed water for sanitation in meat patties factory: a case study |
| title_short | Electrolyzed water for sanitation in meat patties factory: a case study |
| title_sort | electrolyzed water for sanitation in meat patties factory a case study |
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