Towards Sustainable Management of Pineapple Residues

Studies were conducted to: (i) Investigate the effect of the modification of the existing N, P, and K programme and residue management practice on pineapple fruit yield, (ii) Compare the economic viability of in situ decomposition of pineapple residues untouched (lDPR), i.e. stacking of pineapple...

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Main Author: Ahmed, Osumanu Haruna
Format: Thesis
Language:English
English
Published: 2002
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/10601/1/FP_2002_19.pdf
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author Ahmed, Osumanu Haruna
author_facet Ahmed, Osumanu Haruna
author_sort Ahmed, Osumanu Haruna
collection UPM
description Studies were conducted to: (i) Investigate the effect of the modification of the existing N, P, and K programme and residue management practice on pineapple fruit yield, (ii) Compare the economic viability of in situ decomposition of pineapple residues untouched (lDPR), i.e. stacking of pineapple residue (leaves, crowns, and peduncles) slashed and raked from 0.60 m x 10 m rows into 0.90 m x 10 m rows (ZBT-zero burn technique), and in situ burning pineapple residues (IBPR) (iii) Quantify the amount of humic acid (HA) that could be extracted from composted pineapple leaves using 0.10M potassium hydroxide (KOH) produced from pineapple leaves and that of analytical grade (0. 10M KOH), (iv) Compare the elemental composition (C, H, N, 0, and S), functional groups (carboxylic, phenolic OH, and total acidity), and spectral characteristics of HA extracted from composted pineapple leaves using KOH from pineapple leaves and that of analytical grade, and (v) Investigate the potential value added agricultural products that could be produced from pineapple leaves.
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spelling upm.eprints-106012024-04-25T01:47:50Z http://psasir.upm.edu.my/id/eprint/10601/ Towards Sustainable Management of Pineapple Residues Ahmed, Osumanu Haruna Studies were conducted to: (i) Investigate the effect of the modification of the existing N, P, and K programme and residue management practice on pineapple fruit yield, (ii) Compare the economic viability of in situ decomposition of pineapple residues untouched (lDPR), i.e. stacking of pineapple residue (leaves, crowns, and peduncles) slashed and raked from 0.60 m x 10 m rows into 0.90 m x 10 m rows (ZBT-zero burn technique), and in situ burning pineapple residues (IBPR) (iii) Quantify the amount of humic acid (HA) that could be extracted from composted pineapple leaves using 0.10M potassium hydroxide (KOH) produced from pineapple leaves and that of analytical grade (0. 10M KOH), (iv) Compare the elemental composition (C, H, N, 0, and S), functional groups (carboxylic, phenolic OH, and total acidity), and spectral characteristics of HA extracted from composted pineapple leaves using KOH from pineapple leaves and that of analytical grade, and (v) Investigate the potential value added agricultural products that could be produced from pineapple leaves. 2002-04 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/10601/1/FP_2002_19.pdf Ahmed, Osumanu Haruna (2002) Towards Sustainable Management of Pineapple Residues. Doctoral thesis, Universiti Putra Malaysia. Pineapple - Management - Case studies English
spellingShingle Pineapple - Management - Case studies
Ahmed, Osumanu Haruna
Towards Sustainable Management of Pineapple Residues
title Towards Sustainable Management of Pineapple Residues
title_full Towards Sustainable Management of Pineapple Residues
title_fullStr Towards Sustainable Management of Pineapple Residues
title_full_unstemmed Towards Sustainable Management of Pineapple Residues
title_short Towards Sustainable Management of Pineapple Residues
title_sort towards sustainable management of pineapple residues
topic Pineapple - Management - Case studies
url http://psasir.upm.edu.my/id/eprint/10601/1/FP_2002_19.pdf
work_keys_str_mv AT ahmedosumanuharuna towardssustainablemanagementofpineappleresidues