An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Formaldehyde is added illegally to food to extend its shelf life due to its antiseptic and preservation properties. Several research has been conducted to examine the consequences of adulteration with formaldehyde in food items. These findings suggest that adding formaldehyde to food is considered h...
| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Elsevier BV
2023
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