Effect of different cooking temperature and time of glutinous rice flakes

Effect of different cooking temperature and time of glutinous rice flakes

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The immature stage of glutinous paddy or Oryza sativa var. glutinosa is one of the most popular cultivars known as waxy or sticky. Glutinous rice flake is a flattened carbohydrate-rich edible food obtained from the processing of immature glutinous paddy. Since glutinous rice flake is a traditional f...

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Bibliographic Details
Main Authors:	Mohd Dom, Zanariah, Noordin, Mohd Ikram, Shamsudin, Rosnah, Hashim, Norhashila
Format:	Article
Language:	English
Published:	HH Publisher 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107495/1/Effect%20of%20Different%20Cooking%20Temperature%20and%20Time%20of%20Glutinous%20Rice%20Flakes.pdf

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