Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves
C. gynandra provides medicinal benefits due to nutritional properties. This study aimed to determine the effect of fermentation on antioxidant properties and mineral contents of C. gynandra. The findings showed that fresh C. gynandra had the highest total phenolic content (60.44±3.14 mg GAE/g extrac...
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Universiti Putra Malaysia Press
2023
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/107503/1/Effect%20of%20Fermentation%20on%20Antioxidant%20Contents%2C%20Antioxidant%20Activity%2C%20and%20Mineral%20Contents%20of%20Cleome%20gynandra%20Leaves.pdf |