Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves

Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves

C. gynandra provides medicinal benefits due to nutritional properties. This study aimed to determine the effect of fermentation on antioxidant properties and mineral contents of C. gynandra. The findings showed that fresh C. gynandra had the highest total phenolic content (60.44±3.14 mg GAE/g extrac...

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书目详细资料
Main Authors: Shafie, Nurul Husna, Chung, Ya Ching
格式: 文件
语言:English
出版: Universiti Putra Malaysia Press 2023
在线阅读:http://psasir.upm.edu.my/id/eprint/107503/1/Effect%20of%20Fermentation%20on%20Antioxidant%20Contents%2C%20Antioxidant%20Activity%2C%20and%20Mineral%20Contents%20of%20Cleome%20gynandra%20Leaves.pdf

因特网

http://psasir.upm.edu.my/id/eprint/107503/1/Effect%20of%20Fermentation%20on%20Antioxidant%20Contents%2C%20Antioxidant%20Activity%2C%20and%20Mineral%20Contents%20of%20Cleome%20gynandra%20Leaves.pdf

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