Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

Carambola is a nutrient-rich tropical fruit that ripens and spoils rapidly at ambient temperature, making low-temperature storage a preferable method to address this problem. Unfortunately, carambola suffered a chilling injury when stored at low temperatures. Carambola was vacuum impregnated with me...

Detaylı Bibliyografya
Asıl Yazarlar:	Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Materyal Türü:	Makale
Baskı/Yayın Bilgisi:	Wiley 2023

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