Evaluation of aroma in Malaysian rice landraces through sensory test and molecular method approach
Aroma is one of the primary rice grain quality traits that play a vital role in consumer preferences. In Malaysia, consumers have shown a marked preference for high-quality rice. Therefore, it is essential to identify rice landraces with considerable aroma for promotion as potential donors for the d...
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | مقال |
| منشور في: |
Pakistan Agricultural Scientists Forum
2023
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