Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
Insect-based food or ingredients have received tremendous attention worldwide because of their potential to ensure food and nutrition security, mitigating the reliance on land-dependent agricultural products. Indeed, insect-farming has low environmental impacts with reduced land, water and energy in...
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| Format: | Article |
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Taylor and Francis
2023
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