Food product quality, environmental and personal characteristics affecting consumer perception toward food

Food product quality, environmental and personal characteristics affecting consumer perception toward food

Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive...

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Những tác giả chính:	Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar
Định dạng:	Bài viết
Được phát hành:	Frontiers Media 2023

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