Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review
Lateral flow devices (LFDs) are straightforward scientific tools that have made substantial advances in recent years. They have been used in many fields including the meat industry to detect disease markers, determine meat freshness or meat species determination. They are, therefore, significant in...
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| Format: | Article |
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Taylor and Francis
2023
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| _version_ | 1825939585724579840 |
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| author | Raja Nhari, Raja Mohd Hafidz Jun, Hui Soh Khairil Mokhtar, Nur Fadhilah Mohammad, Nurhidayatul Asma Mohd Hashim, Amalia |
| author_facet | Raja Nhari, Raja Mohd Hafidz Jun, Hui Soh Khairil Mokhtar, Nur Fadhilah Mohammad, Nurhidayatul Asma Mohd Hashim, Amalia |
| author_sort | Raja Nhari, Raja Mohd Hafidz |
| collection | UPM |
| description | Lateral flow devices (LFDs) are straightforward scientific tools that have made substantial advances in recent years. They have been used in many fields including the meat industry to detect disease markers, determine meat freshness or meat species determination. They are, therefore, significant in the research of meat adulteration by mixed animal species, because food component authenticity is a serious concern encompassing health, economic, legal, and religious issues. Pork adulteration is one of the most crucial issues in the global meat industry. In this review, we discuss the various types of LFDs and recent research on the development of LFDs as an authenticity tool for detecting pig additives in meat-based products, and how regulatory authorities could adopt LFDs for their workflows. Despite the benefits of rapidity, simplicity, low cost, high sensitivity, and specificity, researchers face challenges when using LFD as a final confirmation test. Future directions are suggested for globalising the use of LFD as a halal authentication method. |
| first_indexed | 2024-09-25T03:40:32Z |
| format | Article |
| id | upm.eprints-108144 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-09-25T03:40:32Z |
| publishDate | 2023 |
| publisher | Taylor and Francis |
| record_format | dspace |
| spelling | upm.eprints-1081442024-09-23T02:29:22Z http://psasir.upm.edu.my/id/eprint/108144/ Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review Raja Nhari, Raja Mohd Hafidz Jun, Hui Soh Khairil Mokhtar, Nur Fadhilah Mohammad, Nurhidayatul Asma Mohd Hashim, Amalia Lateral flow devices (LFDs) are straightforward scientific tools that have made substantial advances in recent years. They have been used in many fields including the meat industry to detect disease markers, determine meat freshness or meat species determination. They are, therefore, significant in the research of meat adulteration by mixed animal species, because food component authenticity is a serious concern encompassing health, economic, legal, and religious issues. Pork adulteration is one of the most crucial issues in the global meat industry. In this review, we discuss the various types of LFDs and recent research on the development of LFDs as an authenticity tool for detecting pig additives in meat-based products, and how regulatory authorities could adopt LFDs for their workflows. Despite the benefits of rapidity, simplicity, low cost, high sensitivity, and specificity, researchers face challenges when using LFD as a final confirmation test. Future directions are suggested for globalising the use of LFD as a halal authentication method. Taylor and Francis 2023 Article PeerReviewed Raja Nhari, Raja Mohd Hafidz and Jun, Hui Soh and Khairil Mokhtar, Nur Fadhilah and Mohammad, Nurhidayatul Asma and Mohd Hashim, Amalia (2023) Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 40 (8). pp. 971-980. ISSN 1944-0049; ESSN: 1944-0057 https://www.tandfonline.com/doi/full/10.1080/19440049.2023.2242955 10.1080/19440049.2023.2242955 |
| spellingShingle | Raja Nhari, Raja Mohd Hafidz Jun, Hui Soh Khairil Mokhtar, Nur Fadhilah Mohammad, Nurhidayatul Asma Mohd Hashim, Amalia Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review |
| title | Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review |
| title_full | Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review |
| title_fullStr | Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review |
| title_full_unstemmed | Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review |
| title_short | Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review |
| title_sort | halal authentication using lateral flow devices for detection of pork adulteration in meat products a review |
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