Impact of photo-treatment on tomato physiological qualities during storage and on-shelf display
Tomato's short shelf life and economic significance resulted in its classification as a model for studying the physiological behavior of fruits and vegetables. This study employs light treatment to investigate the effect of various light spectrums on tomatoes' physiological qualities. Four...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Perlis
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108310/1/108310.pdf |