Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

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This study investigated the effect of high pressure processing (HPP) on the fatty acids and amino acids content in New Zealand Diamond Shell (Spisula aequilatera), Storm Shell (Mactra murchisoni), and Tua Tua (Paphies donacina) clams. The clam samples were subjected to HPP with varying levels of pre...

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Bibliographic Details
Main Authors:	How, Muhammad Syahmeer, Hamid, Nazimah, Ye, Liu, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2023

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