Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...
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| Format: | Article |
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MDPI
2023
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| _version_ | 1811137858233171968 |
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| author | Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata |
| author_facet | Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata |
| author_sort | Zainal Arifin, Maryam |
| collection | UPM |
| description | Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands. |
| first_indexed | 2024-09-25T03:40:58Z |
| format | Article |
| id | upm.eprints-108438 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-09-25T03:40:58Z |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | dspace |
| spelling | upm.eprints-1084382024-06-17T08:44:55Z http://psasir.upm.edu.my/id/eprint/108438/ Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands. MDPI 2023 Article PeerReviewed Zainal Arifin, Maryam and Mohd Adzahan, Noranizan and Zainal Abedin, Nur and Lasik-Kurdyś, Małgorzata (2023) Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products. Foods, 12 (3). art. no. 456. pp. 1-21. ISSN 2304-8158 https://www.mdpi.com/2304-8158/12/3/456 10.3390/foods12030456 |
| spellingShingle | Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products |
| title | Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products |
| title_full | Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products |
| title_fullStr | Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products |
| title_full_unstemmed | Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products |
| title_short | Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products |
| title_sort | utilization of food waste and by products in the fabrication of active and intelligent packaging for seafood and meat products |
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