Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...
Main Authors: | , , , |
---|---|
Format: | Article |
Published: |
MDPI
2023
|