Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...
Main Authors: | Zainal Arifin, Maryam, Mohd Adzahan, Noranizan, Zainal Abedin, Nur, Lasik-Kurdyś, Małgorzata |
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Format: | Article |
Published: |
MDPI
2023
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