Subcritical water hydrolysis of industrial cake leftovers for sugar production

Subcritical water hydrolysis of industrial cake leftovers for sugar production

Cakes are bakery goods that are frequently discarded. Cake leftovers are mostly carbs with a significant potential for sugar recovery using subcritical water hydrolysis; a clean, rapid, and sustainable approach. This study aimed to evaluate the highest sugar that could be recovered from cake leftove...

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Bibliographic Details
Main Authors:	Mustapa Kamal, Siti Mazlina, Mohd Thani, Nurfatimah, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Format:	Article
Published:	Springer 2022

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