Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities
Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have...
Main Authors: | Zamarudin, Zalikha, Bin Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry, Amid, Azura, Mohd Hashim, Amalia |
---|---|
Format: | Article |
Published: |
IIUM Press
2023
|
Similar Items
-
FLOWERING PHENOLOGY OF MANGOSTEEN (Garcinia mangostanaL.) IN INDONESIA
by: Eko Setiawan
Published: (2013-04-01) -
Antitumor Polysaccharides from the Pericarb of Mangosteen Garcinia Mangostana@
by: Michio Fujihara, et al.
Published: (2015-02-01) -
RNA-seq analysis of mangosteen (Garcinia mangostana L.) fruit ripening
by: Azhani Abdul-Rahman, et al.
Published: (2017-06-01) -
Micropropagation of Mangosteen (Garcinia Mangostana L.) by Direct and Indirect Organogenesis
by: Suci Rahayu,
Published: (2007) -
Root alterations and nutrient uptake of mangosteen (Garcinia mangostana L.) seedlings in response to arbuscular mycorrhizal inoculation
by: Muhamad, Masri, et al.
Published: (1998)