Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for system...
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| Format: | Article |
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Taylor and Francis Group
2022
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| _version_ | 1825939698447548416 |
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| author | Yong, Rachel Yuen May Chua, Bee-Lia Han, Heesup Kim, Bona |
| author_facet | Yong, Rachel Yuen May Chua, Bee-Lia Han, Heesup Kim, Bona |
| author_sort | Yong, Rachel Yuen May |
| collection | UPM |
| description | Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for systematic reviews and meta-analyses (PRISMA) protocol, 397 empirical articles from leading hospitality and tourism journals were systematically examined. This review brought attention to significant developments by using a combination of descriptive analysis, conceptual framework, and topic modeling. Several salient literature gaps and future research directions were amalgamated by utilizing the theory, context, characteristics, and methodology (TCCM) framework. |
| first_indexed | 2024-12-09T02:21:11Z |
| format | Article |
| id | upm.eprints-109024 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-12-09T02:21:11Z |
| publishDate | 2022 |
| publisher | Taylor and Francis Group |
| record_format | dspace |
| spelling | upm.eprints-1090242024-10-15T05:43:43Z http://psasir.upm.edu.my/id/eprint/109024/ Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) Yong, Rachel Yuen May Chua, Bee-Lia Han, Heesup Kim, Bona Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for systematic reviews and meta-analyses (PRISMA) protocol, 397 empirical articles from leading hospitality and tourism journals were systematically examined. This review brought attention to significant developments by using a combination of descriptive analysis, conceptual framework, and topic modeling. Several salient literature gaps and future research directions were amalgamated by utilizing the theory, context, characteristics, and methodology (TCCM) framework. Taylor and Francis Group 2022 Article PeerReviewed Yong, Rachel Yuen May and Chua, Bee-Lia and Han, Heesup and Kim, Bona (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel and Tourism Marketing, 39 (7-9). pp. 623-650. ISSN 1054-8408; ESSN: 1540-7306 https://www.tandfonline.com/doi/full/10.1080/10548408.2023.2184445 10.1080/10548408.2023.2184445 |
| spellingShingle | Yong, Rachel Yuen May Chua, Bee-Lia Han, Heesup Kim, Bona Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) |
| title | Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) |
| title_full | Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) |
| title_fullStr | Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) |
| title_full_unstemmed | Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) |
| title_short | Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) |
| title_sort | taste your way across the globe a systematic review of gastronomy tourism literature 2000 2021 |
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