Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for system...
Main Authors: | Yong, Rachel Yuen May, Chua, Bee-Lia, Han, Heesup, Kim, Bona |
---|---|
格式: | Article |
出版: |
Taylor and Francis Group
2022
|
相似書籍
-
Country image of gastronomy and branding Hawker Culture: local consumers' perception
由: Kim, Bona, et al.
出版: (2022) -
Tourism and gastronomy /
由: Hjalager, Anne-Mette, et al.
出版: (2002) -
National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
由: Vujačić Vesna, et al.
出版: (2024-12-01) -
Gastronomy, Tourism, and the Soft Power of Malaysia
由: Hussin, Hanafi
出版: (2018) -
Mapping gastronomy tourism research: Literature review
由: Dora Rašan, et al.
出版: (2024-01-01)