The use of essential oil embedded in polylactic acid/chitosan-based film for mango post-harvest application against pathogenic fungi
Mango has a high global demand. Fruit fungal disease causes post-harvest mango and fruit losses. Conventional chemical fungicides and plastic prevent fungal diseases but they are hazardous to humans and the environment. Direct application of essential oil for post-harvest fruit control is not a c...
Main Authors: | Gunny, Ahmad Anas Nagoor, Leem, Siew Juan, Makhtar, Muaz Mohd Zaini, Zainuddin, Nor’izzah, Mohd Roslim, Muhammad Huzaifah, Raja Hashim, Raja Hasnida, Pusphanathan, Kavita, Siddiqui, Masoom Raza, Alam, Mahboob, Rafatullah, Mohd |
---|---|
Format: | Article |
Published: |
Multidisciplinary Digital Publishing Institute
2023
|
Similar Items
-
Characterization Of Fungi Associated With Leaf Spot Of Mango (Mangifera indica L.)
by: Omar, Nurul Husna
Published: (2016) -
Characterization And Pathogenicity Of Fungi Associated With Stem-End Rot Of Mango Fruit
by: Lim, Li
Published: (2019) -
Microbial degradation of polylactic acid bioplastic
by: Ahmad Kamarudin, Nor Hafizah, et al.
Published: (2021) -
Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango
by: Gidado, M.J., et al.
Published: (2024) -
Use of shredded empty fruit bunch and cement block debris as a media for Brassica rapa var. chinensis cultivation
by: Mohd Roslim, Muhammad Huzaifah
Published: (2015)