Investigating motivations for customers to use interactive self-service technology in fast-food restaurant

Today's explosion of technology revolutionizes the fast-food industry worldwide, including Malaysia. Increasingly, restaurant management teams have begun to embrace technology to provide electronic services to customers without requiring direct interaction with personnel. These technological in...

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Bibliographic Details
Main Authors: Samengon, Harnidah, Che Ishak, Farah Adibah, Ab Karim, Muhammad Shahrim, Ghazali, Hazrina, Arshad, Mohd Mursyid
Format: Article
Published: Human Resource Management Academic Research Society 2023