Nanotechnology in food production: a comprehensive bibliometric analysis using R-package
Nanotechnology’s advent and development present an excellent potential to improve the complicated technical issues that food production necessitates. It may bring revolutionary changes to the food production system in the future years. Thus, the goal of this study is to present the current state of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EManuscript Technologies
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109454/1/JScientometRes-12-3-648.pdf |