Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review
Fungal biomass is the future’s feedstock. Non-septate Ascomycetes and septate Basidiomycetes, famously known as mushrooms, are sources of fungal biomass. Fungal biomass, which on averagely comprises about 34 protein and 45 carbohydrate, can be cultivated in bioreactors to produce affordable, safe, n...
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| Format: | Article |
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Taylor & Francis
2022
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| _version_ | 1811137954544877568 |
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| author | Wan Mohtar, Wan Hanna Melini Wan-Mohtar, Wan Abd Al Qadr Imad Zahuri, Afnan Ahmadi Ibrahim, Mohamad Faizal Show, Pau-Loke Ilham, Zul Jamaludin, Adi Ainurzaman Abdul Patah, Muhamad Fazly Ahmad Usuldin, Siti Rokhiyah Rowan, Neil |
| author_facet | Wan Mohtar, Wan Hanna Melini Wan-Mohtar, Wan Abd Al Qadr Imad Zahuri, Afnan Ahmadi Ibrahim, Mohamad Faizal Show, Pau-Loke Ilham, Zul Jamaludin, Adi Ainurzaman Abdul Patah, Muhamad Fazly Ahmad Usuldin, Siti Rokhiyah Rowan, Neil |
| author_sort | Wan Mohtar, Wan Hanna Melini |
| collection | UPM |
| description | Fungal biomass is the future’s feedstock. Non-septate Ascomycetes and septate Basidiomycetes, famously known as mushrooms, are sources of fungal biomass. Fungal biomass, which on averagely comprises about 34 protein and 45 carbohydrate, can be cultivated in bioreactors to produce affordable, safe, nontoxic, and consistent biomass quality. Fungal-based technologies are seen as attractive, safer alternatives, either substituting or complementing the existing standard technology. Water and wastewater treatment, food and feed, green technology, innovative designs in buildings, enzyme technology, potential health benefits, and wealth production are the key sectors that successfully reported high-efficiency performances of fungal applications. This paper reviews the latest technical know-how, methods, and performance of fungal adaptation in those sectors. Excellent performance was reported indicating high potential for fungi utilization, particularly in the sectors, yet to be utilized and improved on the existing fungal-based applications. The expansion of fungal biomass in the industrial-scale application for the sustainability of earth and human well-being is in line with the United Nations’ Sustainable Development Goals. |
| first_indexed | 2024-09-25T03:42:30Z |
| format | Article |
| id | upm.eprints-110099 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-09-25T03:42:30Z |
| publishDate | 2022 |
| publisher | Taylor & Francis |
| record_format | dspace |
| spelling | upm.eprints-1100992024-09-05T07:00:33Z http://psasir.upm.edu.my/id/eprint/110099/ Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review Wan Mohtar, Wan Hanna Melini Wan-Mohtar, Wan Abd Al Qadr Imad Zahuri, Afnan Ahmadi Ibrahim, Mohamad Faizal Show, Pau-Loke Ilham, Zul Jamaludin, Adi Ainurzaman Abdul Patah, Muhamad Fazly Ahmad Usuldin, Siti Rokhiyah Rowan, Neil Fungal biomass is the future’s feedstock. Non-septate Ascomycetes and septate Basidiomycetes, famously known as mushrooms, are sources of fungal biomass. Fungal biomass, which on averagely comprises about 34 protein and 45 carbohydrate, can be cultivated in bioreactors to produce affordable, safe, nontoxic, and consistent biomass quality. Fungal-based technologies are seen as attractive, safer alternatives, either substituting or complementing the existing standard technology. Water and wastewater treatment, food and feed, green technology, innovative designs in buildings, enzyme technology, potential health benefits, and wealth production are the key sectors that successfully reported high-efficiency performances of fungal applications. This paper reviews the latest technical know-how, methods, and performance of fungal adaptation in those sectors. Excellent performance was reported indicating high potential for fungi utilization, particularly in the sectors, yet to be utilized and improved on the existing fungal-based applications. The expansion of fungal biomass in the industrial-scale application for the sustainability of earth and human well-being is in line with the United Nations’ Sustainable Development Goals. Taylor & Francis 2022 Article PeerReviewed Wan Mohtar, Wan Hanna Melini and Wan-Mohtar, Wan Abd Al Qadr Imad and Zahuri, Afnan Ahmadi and Ibrahim, Mohamad Faizal and Show, Pau-Loke and Ilham, Zul and Jamaludin, Adi Ainurzaman and Abdul Patah, Muhamad Fazly and Ahmad Usuldin, Siti Rokhiyah and Rowan, Neil (2022) Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12). 14903 -14935. ISSN 2165-5979; ESSN: 2165-5987 https://www.tandfonline.com/doi/full/10.1080/21655979.2023.2184785 10.1080/21655979.2023.2184785 |
| spellingShingle | Wan Mohtar, Wan Hanna Melini Wan-Mohtar, Wan Abd Al Qadr Imad Zahuri, Afnan Ahmadi Ibrahim, Mohamad Faizal Show, Pau-Loke Ilham, Zul Jamaludin, Adi Ainurzaman Abdul Patah, Muhamad Fazly Ahmad Usuldin, Siti Rokhiyah Rowan, Neil Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review |
| title | Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review |
| title_full | Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review |
| title_fullStr | Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review |
| title_full_unstemmed | Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review |
| title_short | Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review |
| title_sort | role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities a review |
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