Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology
Sanitation is crucial in the food industry, involving cleaning and disinfection processes to ensure facility cleanliness. This study examined sanitation knowledge and practices among small and medium enterprises (SMEs) in Malaysia's frozen meat sector. It also evaluated the acceptance of eco-fr...
Main Authors: | Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza |
---|---|
Format: | Article |
Language: | English |
Published: |
INSIGHT - Indonesian Society for Knowledge and Human Development
2024
|
Online Access: | http://psasir.upm.edu.my/id/eprint/111156/2/Nurul%2B18307-AAP.pdf |
Similar Items
-
Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
by: Khalid, Nurul Izzah, et al.
Published: (2022) -
Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
by: Nurul Izzah Khalid, et al.
Published: (2022-06-01) -
Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
by: Khalid, Nurul Izzah, et al.
Published: (2018) -
Electrolyzed water for sanitation in meat patties factory: a case study
by: Khalid, Nurul Izzah, et al.
Published: (2024) -
Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method
by: Jalil, N. A., et al.
Published: (2021)