Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol

In response with the demand in date industry finding on sustainable solution for date seeds management and its bioactive rich constituent, current study envisaged the optimum condition for the ultrasound extraction of Phoenix dactylifera L. Medjool date seeds and its antioxidative activity by employ...

Full description

Bibliographic Details
Main Authors: Thirubuvanesvari-Duraivelu, Pushpa, Abd Gani, Siti Salwa, Hassan, Masriana, Halmi, Mohd Izuan Effendi, Abutayeh, Reem Fawaz, Al-Najjar, Mohammad A.A., Abu-Odeh, Ala’
Format: Article
Language:English
Published: African Journals Online (AJOL) 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111190/1/Bull.%20Chem.%20Soc.%20Ethiop.pdf
_version_ 1825939927313940480
author Thirubuvanesvari-Duraivelu, Pushpa
Abd Gani, Siti Salwa
Hassan, Masriana
Halmi, Mohd Izuan Effendi
Abutayeh, Reem Fawaz
Al-Najjar, Mohammad A.A.
Abu-Odeh, Ala’
author_facet Thirubuvanesvari-Duraivelu, Pushpa
Abd Gani, Siti Salwa
Hassan, Masriana
Halmi, Mohd Izuan Effendi
Abutayeh, Reem Fawaz
Al-Najjar, Mohammad A.A.
Abu-Odeh, Ala’
author_sort Thirubuvanesvari-Duraivelu, Pushpa
collection UPM
description In response with the demand in date industry finding on sustainable solution for date seeds management and its bioactive rich constituent, current study envisaged the optimum condition for the ultrasound extraction of Phoenix dactylifera L. Medjool date seeds and its antioxidative activity by employing a three-level three-factor Box–Behnken design via response surface methodology (RSM). Ethanol (EtOH) concentration (50-80%), time (30-90 min) and temperature (40-70 °C) were the independent variables investigated for ABTS•+ scavenging antioxidant activity and subjected to analysis of variance (ANOVA). The optimum conditions for maximum antioxidant activity (60.93% ± 0.021) were achieved at 80% EtOH, 44 min and at 57 °C, where the effect of EtOH concentration were notably significant. The observed agreement between the experimental (60.93% ± 0.021) and predicted (60.35%) values indicated the employed model suitability while substantiates the successful implementation of RSM for optimizing extraction parameters. The optimized extract characterized through UPLC-QTOF/MS and GC-MS/MS, detailed the presence of saccharides (isomaltose, mannotriose and stachyose) and volatile compounds, namely 5 saturated fatty acids that encompassed within the 8.42% (w/w) of total fat obtained. This verifies the ability of the solvent mixture extracting fatty acids and saccharides even under high EtOH concentration.
first_indexed 2024-09-25T03:43:56Z
format Article
id upm.eprints-111190
institution Universiti Putra Malaysia
language English
last_indexed 2024-09-25T03:43:56Z
publishDate 2024
publisher African Journals Online (AJOL)
record_format dspace
spelling upm.eprints-1111902024-06-22T15:08:20Z http://psasir.upm.edu.my/id/eprint/111190/ Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol Thirubuvanesvari-Duraivelu, Pushpa Abd Gani, Siti Salwa Hassan, Masriana Halmi, Mohd Izuan Effendi Abutayeh, Reem Fawaz Al-Najjar, Mohammad A.A. Abu-Odeh, Ala’ In response with the demand in date industry finding on sustainable solution for date seeds management and its bioactive rich constituent, current study envisaged the optimum condition for the ultrasound extraction of Phoenix dactylifera L. Medjool date seeds and its antioxidative activity by employing a three-level three-factor Box–Behnken design via response surface methodology (RSM). Ethanol (EtOH) concentration (50-80%), time (30-90 min) and temperature (40-70 °C) were the independent variables investigated for ABTS•+ scavenging antioxidant activity and subjected to analysis of variance (ANOVA). The optimum conditions for maximum antioxidant activity (60.93% ± 0.021) were achieved at 80% EtOH, 44 min and at 57 °C, where the effect of EtOH concentration were notably significant. The observed agreement between the experimental (60.93% ± 0.021) and predicted (60.35%) values indicated the employed model suitability while substantiates the successful implementation of RSM for optimizing extraction parameters. The optimized extract characterized through UPLC-QTOF/MS and GC-MS/MS, detailed the presence of saccharides (isomaltose, mannotriose and stachyose) and volatile compounds, namely 5 saturated fatty acids that encompassed within the 8.42% (w/w) of total fat obtained. This verifies the ability of the solvent mixture extracting fatty acids and saccharides even under high EtOH concentration. African Journals Online (AJOL) 2024 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/111190/1/Bull.%20Chem.%20Soc.%20Ethiop.pdf Thirubuvanesvari-Duraivelu, Pushpa and Abd Gani, Siti Salwa and Hassan, Masriana and Halmi, Mohd Izuan Effendi and Abutayeh, Reem Fawaz and Al-Najjar, Mohammad A.A. and Abu-Odeh, Ala’ (2024) Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol. Bulletin of the Chemical Society of Ethiopia, 38 (3). pp. 547-562. ISSN 1011-3924; ESSN: 1726-801X https://www.ajol.info/index.php/bcse/article/view/266804 10.4314/bcse.v38i3.1
spellingShingle Thirubuvanesvari-Duraivelu, Pushpa
Abd Gani, Siti Salwa
Hassan, Masriana
Halmi, Mohd Izuan Effendi
Abutayeh, Reem Fawaz
Al-Najjar, Mohammad A.A.
Abu-Odeh, Ala’
Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
title Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
title_full Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
title_fullStr Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
title_full_unstemmed Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
title_short Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
title_sort ultrasonication and rsm based optimization of antioxidant activity saccharide composition and fatty acids from phoenix dactylifera l medjool date seeds influenced by ethanol
url http://psasir.upm.edu.my/id/eprint/111190/1/Bull.%20Chem.%20Soc.%20Ethiop.pdf
work_keys_str_mv AT thirubuvanesvariduraivelupushpa ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol
AT abdganisitisalwa ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol
AT hassanmasriana ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol
AT halmimohdizuaneffendi ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol
AT abutayehreemfawaz ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol
AT alnajjarmohammadaa ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol
AT abuodehala ultrasonicationandrsmbasedoptimizationofantioxidantactivitysaccharidecompositionandfattyacidsfromphoenixdactyliferalmedjooldateseedsinfluencedbyethanol