Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
This paper aimed to determine Bacillus cereus prevalence in food and hand swab samples and its relationship with the level of knowledge, attitude, and practices (KAP) of the food vendors in the night market in northern Perak, Malaysia. A total of 140 cooked food and hand swab samples were collected...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111274/1/Aniza%20KAP.pdf |