Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick
Research has been conducted on the effect of ginger (Zingiber officinale) extract addition in the combination of an edible film made from Ganyong starch, sorbitol and chitosan. This study aims to analyze whether this formulation can be used as a substitute packaging for crabsticks that have been usi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Walailak University
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111699/1/Effect%20of%20Ginger%20%28Zingiber%20officinale%29%20Extracts%20on%20Mechanical%20and%20Antimicrobial%20Properties%20of%20Ganyong%20Starch%20Edible%20Films%20as%20Primary%20Packaging%20of%20Crabstick.pdf |