Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato
Food products can be subjected to contamination by bacteria and fungi. The growth of pathogenic bacteria in food products caused foodborne illnesses resulting consumption of contaminated food. Food spoilage bacteria, yeast, and mold may contribute to the deterioration of the color, texture, and f...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
2022
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/111804/1/FSTM%202022%2023%20IR.pdf |