Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation
This study explored the thermal behaviour of coconut oil and palm oil and products based on them, by monitoring peak transition temperatures, transition enthalpies, offset- (Toff) and onset-temperatures (Ton) by differential scanning calorimetry (DSC) at different scanning rates. Triacylglycerol (TA...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112159/3/112159.pdf |