Pectinesterase extraction from papaya
Pectinesterase (EC.3.1.1.11) was extracted from papaya fruit (Carica papaya L.) var. Exotica. Incubation time, pH and NaCl concentration influenced the extraction process of pectinesterase from papaya fruit. A maximum activity of 6·98 units/min ml was obtained with 2 m NaCl solution, pH 8, and at 5...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112706/1/112706.pdf |
| _version_ | 1825940180662484992 |
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| author | Fayyaz, A. Asbi, B.A. Ghazali, H.M. Che Man, Y.B. Selamat, Jinap |
| author_facet | Fayyaz, A. Asbi, B.A. Ghazali, H.M. Che Man, Y.B. Selamat, Jinap |
| author_sort | Fayyaz, A. |
| collection | UPM |
| description | Pectinesterase (EC.3.1.1.11) was extracted from papaya fruit (Carica papaya L.) var. Exotica. Incubation time, pH and NaCl concentration influenced the extraction process of pectinesterase from papaya fruit. A maximum activity of 6·98 units/min ml was obtained with 2 m NaCl solution, pH 8, and at 5 h incubation time. |
| first_indexed | 2025-03-07T12:57:33Z |
| format | Article |
| id | upm.eprints-112706 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2025-03-07T12:57:33Z |
| publishDate | 1993 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-1127062025-03-05T03:31:37Z http://psasir.upm.edu.my/id/eprint/112706/ Pectinesterase extraction from papaya Fayyaz, A. Asbi, B.A. Ghazali, H.M. Che Man, Y.B. Selamat, Jinap Pectinesterase (EC.3.1.1.11) was extracted from papaya fruit (Carica papaya L.) var. Exotica. Incubation time, pH and NaCl concentration influenced the extraction process of pectinesterase from papaya fruit. A maximum activity of 6·98 units/min ml was obtained with 2 m NaCl solution, pH 8, and at 5 h incubation time. Elsevier 1993 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/112706/1/112706.pdf Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap (1993) Pectinesterase extraction from papaya. Food Chemistry, 47 (2). pp. 183-185. ISSN 0308-8146; eISSN: 1873-7072 https://linkinghub.elsevier.com/retrieve/pii/0308814693902417 10.1016/0308-8146(93)90241-7 |
| spellingShingle | Fayyaz, A. Asbi, B.A. Ghazali, H.M. Che Man, Y.B. Selamat, Jinap Pectinesterase extraction from papaya |
| title | Pectinesterase extraction from papaya |
| title_full | Pectinesterase extraction from papaya |
| title_fullStr | Pectinesterase extraction from papaya |
| title_full_unstemmed | Pectinesterase extraction from papaya |
| title_short | Pectinesterase extraction from papaya |
| title_sort | pectinesterase extraction from papaya |
| url | http://psasir.upm.edu.my/id/eprint/112706/1/112706.pdf |
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