Seed quality of Hyacinth beans (Lablab purpureus L.) influenced by drying methods and storage temperatures
Lablab purpureus or known as Hyacinth bean is a high-value legume that has potential as an important vegetable crop due to its dietary value which is high in protein content. It also has anti-cancer properties but the crop has remained unexploited. To promote the cultivation of this legume good q...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113156/1/113156.pdf |