Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...
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| Format: | Thesis |
| Language: | English |
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2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113254/1/113254.pdf |