Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
This review elucidated the nutritive and health benefits of crayfish to encourage the consumption during complementary feeding among poor households in low- and middle-income countries (LMICs). Crayfish contained high-quality nutrients that may complement poor traditional complementary foods (CFs) f...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/113269/1/113269.pdf |