Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature
Ginger is a tropical produce that is susceptible to chilling injury (CI). Storing ginger below 15 °C will defect its postharvest quality as it is susceptible to chilling injury (CI). Therefore, the objective of this experiment was to evaluate the effects of storage temperatures and storage durations...
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| Format: | Thesis |
| Language: | English |
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2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113790/1/113790.pdf |