Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics

Study on fatty acid compositions and authentication of Moringa oleifera seed oil (MOSO) is essential. MOSO from different regions had acid values of 0.32 ± 0.01 mg KOH/g, saponification values of 182.50 ± 5.95 mg KOH/g, iodine values of 78.30 ± 4.24 g I2/100 g, and peroxide values of 1.12 ± 0.02 meq...

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Bibliographic Details
Main Authors: Irnawati, Rohman, Abdul, Yamin, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Nurlatifah, Windarsih, Anjar, Susidarti, Ratna Asmah, Ruslin
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/114310/1/114310.pdf

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