Okara: a promising resource for novel bioflocculant synthesis
The Sustainable Development Goal no 12 (SDG 12) focuses on responsible consumption and production, which includes reducing waste generation, achieving environmentally chemical management, and encouraging companies to adopt sustainable practices. Okara, an insoluble residue from soybean processing, h...
Main Authors: | Agustin, Yuana Elly, He, Ning, Yeap, Swee Keong, Luthfi, Abdullah Amru Indera, Ding, Gongtao, Abdul, Peer Mohamed, Abdul Manaf, Shareena Fairuz, Jamali, Nur Syakina, Chen, Binghui, Tan, Jian Ping |
---|---|
Format: | Article |
Language: | English |
Published: |
Italian Association of Chemical Engineering - AIDIC
2024
|
Online Access: | http://psasir.upm.edu.my/id/eprint/114801/1/114801.pdf |
Similar Items
-
Isolation and characterization of biohydrogen-producing bacteria for biohydrogen fermentation using oil palm biomass-based carbon source
by: Luthfi, Abdullah Amru Indera, et al.
Published: (2023) -
Okara extract as a potential platform for micronutrients encapsulation in food fortification
by: Theniko, Nasya Martin
Published: (2020) -
Feasibility of bioflocculant production by Aspergillus flavus using chicken viscera as alternative nitrogen source /
by: Nadia Hakim Nasseri, 1992-, author 618803, et al.
Published: (2018) -
Feasibility of bioflocculant production by Aspergillus flavus using chicken viscera as alternative nitrogen source /
by: Nadia Hakim Nasseri, 1992-, author 618803
Published: (2018) -
Eurotium cristatum fermented okara as a potential food ingredient to combat diabetes
by: Chan, Li Yan, et al.
Published: (2020)