Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil

A series of glasshouse and field experiments was undertaken to test the hypothesis that intensive cropping of a selected groundnut cultivar inoculated with a compatible and highly effective strain of Bradyrhizobium could contribute substantial amounts of N to the succeeding cereal crops. In the glas...

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Main Authors: Anuar, A.R., Shamsuddin, Z.H., Yaacob, O.
Format: Article
Published: 1995
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author Anuar, A.R.
Shamsuddin, Z.H.
Yaacob, O.
author_facet Anuar, A.R.
Shamsuddin, Z.H.
Yaacob, O.
author_sort Anuar, A.R.
collection UPM
description A series of glasshouse and field experiments was undertaken to test the hypothesis that intensive cropping of a selected groundnut cultivar inoculated with a compatible and highly effective strain of Bradyrhizobium could contribute substantial amounts of N to the succeeding cereal crops. In the glasshouse experiment, the Bradyrhizobium (strain CB756)-groundnut cultivar (V13) combination produced maximum pod yield and N concentration in the haulm on unlimed and limed soil. An equivalent of 77 kg N ha-1 without lime and 105 kg N ha-1 when limed was estimated to be returned to the soil as legume-N through the groundnut residue. This symbiotic combination was used in a limed (4 t ground magnesium limestone ha-1) crop rotation field experiment to estimate the amount of N contributed by groundnut residue as measured by the yield of maize. After 1-3 successive legume crops, an estimated 20-56 kg N ha-1 were contributed to the subsequent maize crops. This accounted for 31 and 37% recovery of the respective total legume-N. © 1995.
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spelling upm.eprints-1148312025-02-03T09:39:21Z http://psasir.upm.edu.my/id/eprint/114831/ Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil Anuar, A.R. Shamsuddin, Z.H. Yaacob, O. A series of glasshouse and field experiments was undertaken to test the hypothesis that intensive cropping of a selected groundnut cultivar inoculated with a compatible and highly effective strain of Bradyrhizobium could contribute substantial amounts of N to the succeeding cereal crops. In the glasshouse experiment, the Bradyrhizobium (strain CB756)-groundnut cultivar (V13) combination produced maximum pod yield and N concentration in the haulm on unlimed and limed soil. An equivalent of 77 kg N ha-1 without lime and 105 kg N ha-1 when limed was estimated to be returned to the soil as legume-N through the groundnut residue. This symbiotic combination was used in a limed (4 t ground magnesium limestone ha-1) crop rotation field experiment to estimate the amount of N contributed by groundnut residue as measured by the yield of maize. After 1-3 successive legume crops, an estimated 20-56 kg N ha-1 were contributed to the subsequent maize crops. This accounted for 31 and 37% recovery of the respective total legume-N. © 1995. 1995 Article PeerReviewed Anuar, A.R. and Shamsuddin, Z.H. and Yaacob, O. (1995) Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil. Soil Biology and Biochemistry, 27 (4-5). pp. 595-601. ISSN 0038-0717; eISSN: 0038-0717 https://linkinghub.elsevier.com/retrieve/pii/0038071795986374 10.1016/0038-0717(95)98637-4
spellingShingle Anuar, A.R.
Shamsuddin, Z.H.
Yaacob, O.
Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil
title Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil
title_full Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil
title_fullStr Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil
title_full_unstemmed Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil
title_short Contribution of legume-N by nodulated groundnut for growth of maize on an acid soil
title_sort contribution of legume n by nodulated groundnut for growth of maize on an acid soil
work_keys_str_mv AT anuarar contributionoflegumenbynodulatedgroundnutforgrowthofmaizeonanacidsoil
AT shamsuddinzh contributionoflegumenbynodulatedgroundnutforgrowthofmaizeonanacidsoil
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